English to Vietnamese Meaning of tenderize - tenderize

Tenderize :

tenderize

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Definitions of tenderize in English

Verb

Examples of tenderize in English

(1) Cure the shrimp briefly in salt and sugar to tenderize and flavorize.(2) To tenderize , the marinade must include an acidic ingredient, like lemon juice, vinegar or wine.(3) Meat and poultry can be marinated for several hours or days to tenderize or add flavor.(4) There is some debate as to whether or not marinades actually tenderize meat.(5) To get the steak ready, lay it between two sheets of plastic wrap and tenderize it by pounding it flat with a meat mallet.(6) If you've selected pork, beef, chicken or turkey, it's important to tenderize it.(7) The juices and sauce will help tenderize and flavour the meat.(8) With a meat mallet, pound chicken to tenderize .(9) marinading will add spice and also tenderize the meat(10) The marinade is used only to add flavor and tenderize .(11) The acid will help kill any bacteria lurking in the meat and will tenderize tougher cuts.(12) The marinade of cornflour, sesame oil and rice wine or dry sherry tenderises the meat and supplies a thickening agent for the sauce.(13) Marinating does two things: it tenderizes the meat and it adds flavour.(14) We need to use a special type of vinegar to tenderise the meat.(15) Cooking in liquid for lengthy periods works best for tenderizing these cuts.(16) Long, slow cooking tenderises tougher cuts, making them melt in the mouth.

(1) tender-hearted ::

đấu thầu bụng

Synonyms

Verb

1. tender ::

mềm

English to Vietnamese Dictionary: tenderize

Meaning and definitions of tenderize, translation in Vietnamese language for tenderize with similar and opposite words. Also find spoken pronunciation of tenderize in Vietnamese and in English language.

Tags for the entry 'tenderize'

What tenderize means in Vietnamese, tenderize meaning in Vietnamese, tenderize definition, examples and pronunciation of tenderize in Vietnamese language.